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Our Portfolio
A curated collection of recipes, experiences and artisanal culinary creations.Â

01
Crab Cake Arancini
Aji Amarillo Aioli, Micro Cilantro

02
Salmon Tartare Cannoli
Yuzu Kosho Curd, Truffle Aioli, Everything Bagel Seasoning, Fine Chive

03
Mediterranean Salad
Bulgarian Feta, Kalamata Olive, Cucumber, Red Onion, Cherry Tomato, Pickled Blueberry, Sumac Golden Balsamic Vinaigrette

04
Udon "Linguine" & Clams
Thai Chili, Scallion, Sake, Clam Jus

05
Tuna Crudo
Fresno, Ginger, Scallion, Truffle Oil, Soy, Champagne Vinegar

06
Roasted Butternut Squash Salad
Vanilla Goat Cheese, Baby Kale, Toasted Hazelnut, Maple Balsamic Vinaigrette

07
Pan Seared Chicken Alla Forestiere
Wild Mushroom, Spinach, Cream

08
Seared Tuna
Sesame Encrusted, Mixed Green, Tikka Masala Vinaigrette, Mango Chutney

09
Mango Kani Salad
Mango, Cucumber, Tobiko, Fine Chive

10
Deconstructed Tiramisu
Whipped Marscarpone, Coffee Ice Cream, Toasted Lady Finger, Whipped Espresso, Cacao Tuile

11
Caesar Salad
Romaine, Sourdough Tuile, Piave, Crispy Prosciutto, Bruleed Anchovy

12
Spring Bird Chicken
Gruyere Farrotto, Leek Soubise, Asparagus, Fava Beans, Carrot, Peas, Thyme Butter

13
Mezcal Paccheri
Guanciale, Calabrian Chili, Burrata, Fried Basil

14
Cheese & Wine Pairing

15
French Onion Soup "Dumplings"
Gruyere Soubise, Demi Glace, Chive, Bruleed Comte, Sourdough Pangrattato, Micro Arugula

16
Prime Filet Tartare
Caper Aioli, Duck Fat Rendered Potato Chips, Shallot, Fine Chive, Micro Arugula

17
Lobster Tail "Sfogliatelle"
Vanilla Creme Anglaise, Chocolate Ganache, Strawberry, Banana

18
Kobe Oyster Tartare
Gouda Soubise, Crispy Shallot, Micro Arugula

19
Insalata Basilicata
Heirloom Lettuce, Pickled Red Onion, Roasted Golden Beet, Provolone, White Balsamic & Roasted Lemon Vinaigrette

20
Horseradish Encrusted Swordfish
Stone Ground Mustard Seed Tossed Baby Potatoes, Middleneck Clams, Clam Jus, Pickled Yellow Tomato, Crispy Prosciutto

21
Pan Roasted Chicken
Japanese Sweet Potato Puree, Green Goddess, Watercress, Roasted Root Vegetables, Micro Green

22
Mini Lobster Rolls
Brioche, Tarragon Raspberry Mayo,

23

24

25
Scallop Tartare
Avocado, Sriracha Aioli, Micro Arugula

26
Pan Seared Sea Bass "Cacio e Pepe"
Pink Peppercorn Risotto, Watercress, Pickled Wild Mushroom, Miso Butter

27
Dinner Buffet

28
Coconut Harrisa Mussel Bisque
Coconut Creme Fraiche, Micro Wasabi

29
Christmas Buffet

30
Lunch Buffet

31
Charcuterie Board

32
Sushi Private Dinner Party

33
Yellowtail Crudo
Strawberry Ponzu, Pickled Fresno, Micro Wasabi

34
Ratatouille
Zucchini, Squash, Tomato, Garlic

35
Black and White Seared Tuna
Wasabi Pommes Puree, Bok Choy, Pickled Stone Ground Mustard Seed, Soy Caramal, Micro Wasabi

36
Wild Mushroom Flatbread
Fontina, Brie, Gruyere, Micro Arugula

37
Lobster, Monkfish and Octopus Fra Diavolo
Squid Ink Tonarelli, Fried Basil

38
"Pretty in Pink" Radicchio Salad
Whipped Goat Cheese, Pickled Kumquat, Red Currants, Shaved White Carrot

39
Pan Seared Halibut
Parmesan Polenta, Parsley Root Caponata, Lemon Buerre Blanc, Sourdough Pangrattato

40
Spring Salmon Nicoise
Roasted Fingerling Potatoes, Asparagus, Charred Pink Radicchio, Tomato Vinaigrette, Preserved Lemon Brunoise, Sauce Gribiche

41
Classic French Onion Soup
Bruleed Gruyere, Comte, French Baguette, Fine Chive

42
Asian Charcuterie & Shrimp Chips

43
Salmon Tartare
Crispy Lotus Root Chips, Avocado, White Soy, Truffle Aioli, Yuzu Kosho Curd, Crispy Salmon Skin, Chive Blossom

44
Tuna Tartare
Shaved Vegetable, Avocado, White Soy, Shrimp Chip

45
Swordfish Oreganata
Spinach Herb Risotto, Francaise Clams, Shaved Artichoke & Fennel, Micro Arugula

46
Salmon Tartare "Waffle" Cones
Wonton Cone, Everything Bagel Encrusted, White Soy, Chive

47
Parmesan Tuile Bruschetta Tacos
Tomato, Garlic, Basil

48
Mini Grilled Cheese Petit Fours
Gruyere, White Cheddar, Brie, Granny Smith Apple, Country Sourdough, Maple Bacon Bourbon Marmalade, Raspberry
01 / 48
Crab Cake Arancini
Aji Amarillo Aioli, Micro Cilantro

01
Crab Cake Arancini
Aji Amarillo Aioli, Micro Cilantro

02
Salmon Tartare Cannoli
Yuzu Kosho Curd, Truffle Aioli, Everything Bagel Seasoning, Fine Chive

03
Mediterranean Salad
Bulgarian Feta, Kalamata Olive, Cucumber, Red Onion, Cherry Tomato, Pickled Blueberry, Sumac Golden Balsamic Vinaigrette

04
Udon "Linguine" & Clams
Thai Chili, Scallion, Sake, Clam Jus

05
Tuna Crudo
Fresno, Ginger, Scallion, Truffle Oil, Soy, Champagne Vinegar

06
Roasted Butternut Squash Salad
Vanilla Goat Cheese, Baby Kale, Toasted Hazelnut, Maple Balsamic Vinaigrette

07
Pan Seared Chicken Alla Forestiere
Wild Mushroom, Spinach, Cream

08
Seared Tuna
Sesame Encrusted, Mixed Green, Tikka Masala Vinaigrette, Mango Chutney

09
Mango Kani Salad
Mango, Cucumber, Tobiko, Fine Chive

10
Deconstructed Tiramisu
Whipped Marscarpone, Coffee Ice Cream, Toasted Lady Finger, Whipped Espresso, Cacao Tuile

11
Caesar Salad
Romaine, Sourdough Tuile, Piave, Crispy Prosciutto, Bruleed Anchovy

12
Spring Bird Chicken
Gruyere Farrotto, Leek Soubise, Asparagus, Fava Beans, Carrot, Peas, Thyme Butter

13
Mezcal Paccheri
Guanciale, Calabrian Chili, Burrata, Fried Basil

14
Cheese & Wine Pairing

15
French Onion Soup "Dumplings"
Gruyere Soubise, Demi Glace, Chive, Bruleed Comte, Sourdough Pangrattato, Micro Arugula

16
Prime Filet Tartare
Caper Aioli, Duck Fat Rendered Potato Chips, Shallot, Fine Chive, Micro Arugula

17
Lobster Tail "Sfogliatelle"
Vanilla Creme Anglaise, Chocolate Ganache, Strawberry, Banana

18
Kobe Oyster Tartare
Gouda Soubise, Crispy Shallot, Micro Arugula

19
Insalata Basilicata
Heirloom Lettuce, Pickled Red Onion, Roasted Golden Beet, Provolone, White Balsamic & Roasted Lemon Vinaigrette

20
Horseradish Encrusted Swordfish
Stone Ground Mustard Seed Tossed Baby Potatoes, Middleneck Clams, Clam Jus, Pickled Yellow Tomato, Crispy Prosciutto

21
Pan Roasted Chicken
Japanese Sweet Potato Puree, Green Goddess, Watercress, Roasted Root Vegetables, Micro Green

22
Mini Lobster Rolls
Brioche, Tarragon Raspberry Mayo,

23

24

25
Scallop Tartare
Avocado, Sriracha Aioli, Micro Arugula

26
Pan Seared Sea Bass "Cacio e Pepe"
Pink Peppercorn Risotto, Watercress, Pickled Wild Mushroom, Miso Butter

27
Dinner Buffet

28
Coconut Harrisa Mussel Bisque
Coconut Creme Fraiche, Micro Wasabi

29
Christmas Buffet

30
Lunch Buffet

31
Charcuterie Board

32
Sushi Private Dinner Party

33
Yellowtail Crudo
Strawberry Ponzu, Pickled Fresno, Micro Wasabi

34
Ratatouille
Zucchini, Squash, Tomato, Garlic

35
Black and White Seared Tuna
Wasabi Pommes Puree, Bok Choy, Pickled Stone Ground Mustard Seed, Soy Caramal, Micro Wasabi

36
Wild Mushroom Flatbread
Fontina, Brie, Gruyere, Micro Arugula

37
Lobster, Monkfish and Octopus Fra Diavolo
Squid Ink Tonarelli, Fried Basil

38
"Pretty in Pink" Radicchio Salad
Whipped Goat Cheese, Pickled Kumquat, Red Currants, Shaved White Carrot

39
Pan Seared Halibut
Parmesan Polenta, Parsley Root Caponata, Lemon Buerre Blanc, Sourdough Pangrattato

40
Spring Salmon Nicoise
Roasted Fingerling Potatoes, Asparagus, Charred Pink Radicchio, Tomato Vinaigrette, Preserved Lemon Brunoise, Sauce Gribiche

41
Classic French Onion Soup
Bruleed Gruyere, Comte, French Baguette, Fine Chive

42
Asian Charcuterie & Shrimp Chips

43
Salmon Tartare
Crispy Lotus Root Chips, Avocado, White Soy, Truffle Aioli, Yuzu Kosho Curd, Crispy Salmon Skin, Chive Blossom

44
Tuna Tartare
Shaved Vegetable, Avocado, White Soy, Shrimp Chip

45
Swordfish Oreganata
Spinach Herb Risotto, Francaise Clams, Shaved Artichoke & Fennel, Micro Arugula

46
Salmon Tartare "Waffle" Cones
Wonton Cone, Everything Bagel Encrusted, White Soy, Chive

47
Parmesan Tuile Bruschetta Tacos
Tomato, Garlic, Basil

48
Mini Grilled Cheese Petit Fours
Gruyere, White Cheddar, Brie, Granny Smith Apple, Country Sourdough, Maple Bacon Bourbon Marmalade, Raspberry
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